Nutrition Facts
BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal, 1 serving
|
Protein (g) |
26.39 |
|---|---|
|
Total lipid (fat) (g) |
10.05 |
|
Carbohydrate, by difference (g) |
18.79 |
|
Energy (kcal) |
270.3 |
|
Sugars, total (g) |
11.73 |
|
Fiber, total dietary (g) |
4.08 |
|
Calcium, Ca (mg) |
45.9 |
|
Iron, Fe (mg) |
3.75 |
|
Sodium, Na (mg) |
742.05 |
|
Vitamin A, IU (IU) |
102 |
|
Vitamin C, total ascorbic acid (mg) |
7.65 |
|
Cholesterol (mg) |
71.4 |
|
Fatty acids, total saturated (g) |
4.34 |
|
Fatty acids, total monounsaturated (g) |
4.95 |
|
Fatty acids, total polyunsaturated (g) |
0.76 |