Nutrition Facts
STAGG Ranchhouse Chili with Beans, canned entree, 1 serving
|
Protein (g) |
19.22 |
|---|---|
|
Total lipid (fat) (g) |
8.92 |
|
Carbohydrate, by difference (g) |
31.57 |
|
Energy (kcal) |
284.05 |
|
Sugars, total (g) |
5.73 |
|
Fiber, total dietary (g) |
8.64 |
|
Calcium, Ca (mg) |
113.62 |
|
Iron, Fe (mg) |
4.2 |
|
Magnesium, Mg (mg) |
81.51 |
|
Potassium, K (mg) |
866.97 |
|
Sodium, Na (mg) |
812.63 |
|
Zinc, Zn (mg) |
1.98 |
|
Copper, Cu (mg) |
0.49 |
|
Vitamin A, IU (IU) |
1081.86 |
|
Vitamin C, total ascorbic acid (mg) |
5.19 |
|
Cholesterol (mg) |
46.93 |
|
Fatty acids, total saturated (g) |
2.62 |
|
Fatty acids, total monounsaturated (g) |
4.12 |
|
Fatty acids, total polyunsaturated (g) |
1.98 |