Health Encyclopedia

Nutrition Facts

Cheese, brie, 1 cubic inch

Protein (g)

3.53

Total lipid (fat) (g)

4.71

Carbohydrate, by difference (g)

0.08

Energy (kcal)

56.78

Sugars, total (g)

0.08

Fiber, total dietary (g)

0

Calcium, Ca (mg)

31.28

Iron, Fe (mg)

0.08

Magnesium, Mg (mg)

3.4

Phosphorus, P (mg)

31.96

Potassium, K (mg)

25.84

Sodium, Na (mg)

106.93

Zinc, Zn (mg)

0.4

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

2.46

Vitamin A, IU (IU)

100.64

Retinol (mcg)

29.41

Carotene, beta (mcg)

1.53

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.09

Niacin (mg)

0.06

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

11.05

Vitamin B-12 (mcg)

0.28

Vitamin K (phylloquinone) (mcg)

0.39

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

11.05

Cholesterol (mg)

17

Fatty acids, total saturated (g)

2.96

Fatty acids, total monounsaturated (g)

1.36

Fatty acids, total polyunsaturated (g)

0.14