Health Encyclopedia

Nutrition Facts

Cheese, port de salut, 1 slice (1 oz)

Protein (g)

6.66

Total lipid (fat) (g)

7.9

Carbohydrate, by difference (g)

0.16

Energy (kcal)

98.56

Sugars, total (g)

0.16

Fiber, total dietary (g)

0

Calcium, Ca (mg)

182

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

6.72

Phosphorus, P (mg)

100.8

Potassium, K (mg)

38.08

Sodium, Na (mg)

149.52

Zinc, Zn (mg)

0.73

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.06

Vitamin A, IU (IU)

305.76

Retinol (mcg)

87.64

Carotene, beta (mcg)

8.12

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.07

Niacin (mg)

0.02

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

5.04

Vitamin B-12 (mcg)

0.42

Vitamin K (phylloquinone) (mcg)

0.67

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.04

Cholesterol (mg)

34.44

Fatty acids, total saturated (g)

4.67

Fatty acids, total monounsaturated (g)

2.61

Fatty acids, total polyunsaturated (g)

0.2