Health Encyclopedia

Nutrition Facts

Cheese, provolone, 1 slice (1 oz)

Protein (g)

7.16

Total lipid (fat) (g)

7.45

Carbohydrate, by difference (g)

0.6

Energy (kcal)

98.28

Sugars, total (g)

0.16

Fiber, total dietary (g)

0

Calcium, Ca (mg)

211.68

Iron, Fe (mg)

0.15

Magnesium, Mg (mg)

7.84

Phosphorus, P (mg)

138.88

Potassium, K (mg)

38.64

Sodium, Na (mg)

245.28

Zinc, Zn (mg)

0.9

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.06

Vitamin A, IU (IU)

246.4

Retinol (mcg)

64.4

Carotene, beta (mcg)

19.04

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.09

Niacin (mg)

0.04

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.8

Vitamin B-12 (mcg)

0.41

Vitamin K (phylloquinone) (mcg)

0.62

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.8

Cholesterol (mg)

19.32

Fatty acids, total saturated (g)

4.78

Fatty acids, total monounsaturated (g)

2.07

Fatty acids, total polyunsaturated (g)

0.22