Health Encyclopedia

Nutrition Facts

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, 1 fl oz

Protein (g)

0.3

Total lipid (fat) (g)

2.99

Carbohydrate, by difference (g)

3.41

Energy (kcal)

40.8

Sugars, total (g)

3.41

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.7

Iron, Fe (mg)

0.01

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

19.2

Potassium, K (mg)

57.3

Sodium, Na (mg)

23.7

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.33

Vitamin A, IU (IU)

4.5

Retinol (mcg)

0

Carotene, beta (mcg)

2.7

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.24

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.75

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.58

Fatty acids, total monounsaturated (g)

2.27

Fatty acids, total polyunsaturated (g)

0.01