Health Encyclopedia

Nutrition Facts

Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk, 1 cup

Protein (g)

2.88

Total lipid (fat) (g)

9.93

Carbohydrate, by difference (g)

13.22

Energy (kcal)

151.2

Sugars, total (g)

13.22

Fiber, total dietary (g)

0

Calcium, Ca (mg)

72

Iron, Fe (mg)

0.03

Magnesium, Mg (mg)

8

Phosphorus, P (mg)

68.8

Potassium, K (mg)

120.8

Sodium, Na (mg)

52.8

Zinc, Zn (mg)

0.22

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.84

Vitamin A, IU (IU)

98.4

Retinol (mcg)

16.8

Carotene, beta (mcg)

25.6

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.35

Vitamin D (IU)

24

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.56

Thiamin (mg)

0.02

Riboflavin (mg)

0.09

Niacin (mg)

0.05

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

3.2

Vitamin B-12 (mcg)

0.21

Vitamin K (phylloquinone) (mcg)

2.16

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.2

Cholesterol (mg)

8

Fatty acids, total saturated (g)

8.55

Fatty acids, total monounsaturated (g)

0.67

Fatty acids, total polyunsaturated (g)

0.16