Health Encyclopedia

Nutrition Facts

Milk, sheep, fluid, 1 quart

Protein (g)

58.6

Total lipid (fat) (g)

68.6

Carbohydrate, by difference (g)

52.53

Energy (kcal)

1058.4

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1891.4

Iron, Fe (mg)

0.98

Magnesium, Mg (mg)

176.4

Phosphorus, P (mg)

1548.4

Potassium, K (mg)

1342.6

Sodium, Na (mg)

431.2

Zinc, Zn (mg)

5.29

Copper, Cu (mg)

0.45

Manganese, Mn (mg)

0.18

Selenium, Se (mcg)

16.66

Vitamin A, IU (IU)

1440.6

Retinol (mcg)

431.2

Vitamin C, total ascorbic acid (mg)

41.16

Thiamin (mg)

0.64

Riboflavin (mg)

3.48

Niacin (mg)

4.09

Pantothenic acid (mg)

3.99

Vitamin B-6 (mg)

0.59

Folate, total (mcg)

68.6

Vitamin B-12 (mcg)

6.96

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

68.6

Cholesterol (mg)

264.6

Fatty acids, total saturated (g)

45.11

Fatty acids, total monounsaturated (g)

16.9

Fatty acids, total polyunsaturated (g)

3.02