Health Encyclopedia

Nutrition Facts

Egg, white, dried, flakes, glucose reduced, 1 lb

Protein (g)

174.61

Total lipid (fat) (g)

0.09

Carbohydrate, by difference (g)

9.47

Energy (kcal)

796.77

Sugars, total (g)

9.47

Fiber, total dietary (g)

0

Calcium, Ca (mg)

188.41

Iron, Fe (mg)

0.52

Magnesium, Mg (mg)

152.09

Phosphorus, P (mg)

188.41

Potassium, K (mg)

2365.34

Sodium, Na (mg)

2624.12

Zinc, Zn (mg)

0.34

Copper, Cu (mg)

0.52

Manganese, Mn (mg)

0.16

Selenium, Se (mcg)

265.14

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

4.91

Niacin (mg)

1.53

Pantothenic acid (mg)

4.15

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

202.03

Vitamin B-12 (mcg)

1.11

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

202.03

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0