Health Encyclopedia

Nutrition Facts

Egg substitute, liquid, 1 tbsp

Protein (g)

1.92

Total lipid (fat) (g)

0.53

Carbohydrate, by difference (g)

0.1

Energy (kcal)

13.44

Sugars, total (g)

0.1

Fiber, total dietary (g)

0

Calcium, Ca (mg)

8.48

Iron, Fe (mg)

0.34

Magnesium, Mg (mg)

1.44

Phosphorus, P (mg)

19.36

Potassium, K (mg)

52.8

Sodium, Na (mg)

28.32

Zinc, Zn (mg)

0.21

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.98

Vitamin A, IU (IU)

57.6

Retinol (mcg)

0

Carotene, beta (mcg)

34.56

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.05

Niacin (mg)

0.02

Pantothenic acid (mg)

0.43

Vitamin B-6 (mg)

0

Folate, total (mcg)

2.4

Vitamin B-12 (mcg)

0.05

Vitamin K (phylloquinone) (mcg)

0.13

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.4

Cholesterol (mg)

0.16

Fatty acids, total saturated (g)

0.11

Fatty acids, total monounsaturated (g)

0.14

Fatty acids, total polyunsaturated (g)

0.26