Health Encyclopedia

Nutrition Facts

Babyfood, ravioli, cheese filled, with tomato sauce, 1 piece

Protein (g)

0.29

Total lipid (fat) (g)

0.18

Carbohydrate, by difference (g)

1.3

Energy (kcal)

7.92

Sugars, total (g)

0.05

Fiber, total dietary (g)

0.01

Calcium, Ca (mg)

4.32

Iron, Fe (mg)

0.06

Magnesium, Mg (mg)

0.56

Phosphorus, P (mg)

4.48

Potassium, K (mg)

2.56

Sodium, Na (mg)

23.76

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0

Selenium, Se (mcg)

1.07

Vitamin A, IU (IU)

39.52

Retinol (mcg)

2.56

Carotene, beta (mcg)

18.4

Carotene, alpha (mcg)

0.16

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0.24

Lycopene (mcg)

130.56

Lutein + zeaxanthin (mcg)

5.52

Vitamin C, total ascorbic acid (mg)

0.01

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.13

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

2.88

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.75

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.88

Cholesterol (mg)

0.56

Fatty acids, total saturated (g)

0.08

Fatty acids, total monounsaturated (g)

0.05

Fatty acids, total polyunsaturated (g)

0.04