Health Encyclopedia

Nutrition Facts

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy, 1 cup

Protein (g)

0.41

Total lipid (fat) (g)

181.6

Carbohydrate, by difference (g)

1.61

Energy (kcal)

1620.78

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.81

Iron, Fe (mg)

0.27

Magnesium, Mg (mg)

2.27

Phosphorus, P (mg)

11.35

Potassium, K (mg)

40.86

Sodium, Na (mg)

2011.22

Zinc, Zn (mg)

0.25

Vitamin A, IU (IU)

8106.17

Vitamin E (alpha-tocopherol) (mg)

14.14

Thiamin (mg)

0.03

Riboflavin (mg)

0

Niacin (mg)

0.01

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

2.27

Vitamin B-12 (mcg)

0.48

Vitamin K (phylloquinone) (mcg)

170.25

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.27

Cholesterol (mg)

0