Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted, 1 chicken

Protein (g)

182.64

Total lipid (fat) (g)

90.5

Carbohydrate, by difference (g)

0.41

Energy (kcal)

1595.88

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

102.3

Iron, Fe (mg)

11.32

Magnesium, Mg (mg)

156.86

Phosphorus, P (mg)

1241.24

Potassium, K (mg)

1445.84

Sodium, Na (mg)

538.78

Zinc, Zn (mg)

14.73

Copper, Cu (mg)

0.55

Manganese, Mn (mg)

0.21

Selenium, Se (mcg)

108.44

Vitamin A, IU (IU)

4337.52

Retinol (mcg)

1302.62

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.25

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

3.41

Thiamin (mg)

0.43

Riboflavin (mg)

1.53

Niacin (mg)

53.93

Pantothenic acid (mg)

7.69

Vitamin B-6 (mg)

2.59

Folate, total (mcg)

197.78

Vitamin B-12 (mcg)

6.41

Vitamin K (phylloquinone) (mcg)

16.37

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

197.78

Cholesterol (mg)

729.74

Fatty acids, total saturated (g)

25.23

Fatty acids, total monounsaturated (g)

35.26

Fatty acids, total polyunsaturated (g)

19.78