Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, skin only, raw, 1 chicken, skin only

Protein (g)

10.53

Total lipid (fat) (g)

25.56

Carbohydrate, by difference (g)

0

Energy (kcal)

275.71

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

8.69

Iron, Fe (mg)

0.85

Magnesium, Mg (mg)

10.27

Phosphorus, P (mg)

79

Potassium, K (mg)

81.37

Sodium, Na (mg)

49.77

Zinc, Zn (mg)

0.73

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

9.72

Vitamin A, IU (IU)

206.98

Retinol (mcg)

60.04

Carotene, beta (mcg)

4.74

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.05

Niacin (mg)

3.15

Pantothenic acid (mg)

0.55

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

2.37

Vitamin B-12 (mcg)

0.18

Vitamin K (phylloquinone) (mcg)

2.29

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.37

Cholesterol (mg)

86.11

Fatty acids, total saturated (g)

7.17

Fatty acids, total monounsaturated (g)

10.7

Fatty acids, total polyunsaturated (g)

5.38