Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, skin only, cooked, fried, batter, 1 chicken, skin only

Protein (g)

19.61

Total lipid (fat) (g)

54.78

Carbohydrate, by difference (g)

43.98

Energy (kcal)

748.6

Calcium, Ca (mg)

49.4

Iron, Fe (mg)

2.72

Magnesium, Mg (mg)

22.8

Phosphorus, P (mg)

152

Potassium, K (mg)

142.5

Sodium, Na (mg)

1103.9

Zinc, Zn (mg)

1.37

Copper, Cu (mg)

0.13

Manganese, Mn (mg)

0.21

Selenium, Se (mcg)

102.41

Vitamin A, IU (IU)

262.2

Retinol (mcg)

77.9

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.33

Riboflavin (mg)

0.34

Niacin (mg)

6.35

Pantothenic acid (mg)

0.86

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

76

Vitamin B-12 (mcg)

0.32

Folic acid (mcg)

58.9

Folate, DFE (mcg_DFE)

117.8

Cholesterol (mg)

140.6

Fatty acids, total saturated (g)

14.46

Fatty acids, total monounsaturated (g)

23.46

Fatty acids, total polyunsaturated (g)

12.98