Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, neck, meat only, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

1.23

Total lipid (fat) (g)

0.41

Carbohydrate, by difference (g)

0

Energy (kcal)

8.95

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.2

Iron, Fe (mg)

0.13

Magnesium, Mg (mg)

0.8

Phosphorus, P (mg)

6.4

Potassium, K (mg)

7

Sodium, Na (mg)

3.2

Zinc, Zn (mg)

0.19

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

1.02

Vitamin A, IU (IU)

6.05

Retinol (mcg)

1.8

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.2

Pantothenic acid (mg)

0.03

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0.3

Vitamin B-12 (mcg)

0.01

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.3

Cholesterol (mg)

3.95

Fatty acids, total saturated (g)

0.1

Fatty acids, total monounsaturated (g)

0.13

Fatty acids, total polyunsaturated (g)

0.1