Health Encyclopedia

Nutrition Facts

Chicken, broilers or fryers, neck, meat only, cooked, simmered, 1 neck, bone and skin removed

Protein (g)

4.42

Total lipid (fat) (g)

1.47

Carbohydrate, by difference (g)

0

Energy (kcal)

32.22

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.92

Iron, Fe (mg)

0.47

Magnesium, Mg (mg)

2.88

Phosphorus, P (mg)

23.04

Potassium, K (mg)

25.2

Sodium, Na (mg)

11.52

Zinc, Zn (mg)

0.68

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

3.69

Vitamin A, IU (IU)

21.78

Retinol (mcg)

6.48

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.05

Niacin (mg)

0.71

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

1.08

Vitamin B-12 (mcg)

0.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.08

Cholesterol (mg)

14.22

Fatty acids, total saturated (g)

0.38

Fatty acids, total monounsaturated (g)

0.46

Fatty acids, total polyunsaturated (g)

0.37