Health Encyclopedia

Nutrition Facts

Chicken, capons, meat and skin, raw, 1 capon, bone removed

Protein (g)

180.94

Total lipid (fat) (g)

164.55

Carbohydrate, by difference (g)

0

Energy (kcal)

2255.76

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

106.04

Iron, Fe (mg)

10.51

Magnesium, Mg (mg)

202.44

Phosphorus, P (mg)

1764.12

Potassium, K (mg)

2091.88

Sodium, Na (mg)

433.8

Zinc, Zn (mg)

11.28

Copper, Cu (mg)

0.48

Manganese, Mn (mg)

0.19

Selenium, Se (mcg)

140.74

Vitamin A, IU (IU)

1243.56

Retinol (mcg)

356.68

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

3.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

16.39

Thiamin (mg)

0.62

Riboflavin (mg)

1.22

Niacin (mg)

70.11

Pantothenic acid (mg)

9.3

Vitamin B-6 (mg)

3.47

Folate, total (mcg)

57.84

Vitamin B-12 (mcg)

3.28

Vitamin K (phylloquinone) (mcg)

23.14

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

57.84

Cholesterol (mg)

723

Fatty acids, total saturated (g)

47.72

Fatty acids, total monounsaturated (g)

70.47

Fatty acids, total polyunsaturated (g)

34.9