Health Encyclopedia

Nutrition Facts

Turkey, all classes, meat and skin and giblets and neck, cooked, roasted, 1 turkey

Protein (g)

1125.64

Total lipid (fat) (g)

380.17

Carbohydrate, by difference (g)

2.82

Energy (kcal)

8247.15

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1045.98

Iron, Fe (mg)

80.86

Magnesium, Mg (mg)

965.52

Phosphorus, P (mg)

8046

Potassium, K (mg)

10942.56

Sodium, Na (mg)

2695.41

Zinc, Zn (mg)

126.72

Copper, Cu (mg)

4.3

Manganese, Mn (mg)

1.09

Selenium, Se (mcg)

1283.34

Vitamin A, IU (IU)

9252.9

Retinol (mcg)

2775.87

Vitamin C, total ascorbic acid (mg)

4.02

Thiamin (mg)

2.25

Riboflavin (mg)

8.29

Niacin (mg)

198.7

Pantothenic acid (mg)

38.42

Vitamin B-6 (mg)

16.09

Folate, total (mcg)

804.6

Vitamin B-12 (mcg)

51.49

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

804.6

Cholesterol (mg)

3821.85

Fatty acids, total saturated (g)

111.44

Fatty acids, total monounsaturated (g)

122.7

Fatty acids, total polyunsaturated (g)

97.36