Health Encyclopedia

Nutrition Facts

Turkey, young hen, wing, meat and skin, cooked, roasted, 1 wing, bone removed

Protein (g)

47.5

Total lipid (fat) (g)

23.42

Carbohydrate, by difference (g)

0

Energy (kcal)

414.12

Fiber, total dietary (g)

0

Calcium, Ca (mg)

41.76

Iron, Fe (mg)

2.49

Magnesium, Mg (mg)

43.5

Phosphorus, P (mg)

344.52

Potassium, K (mg)

466.32

Sodium, Na (mg)

97.44

Zinc, Zn (mg)

3.46

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

48.02

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

0.22

Niacin (mg)

10.59

Pantothenic acid (mg)

0.99

Vitamin B-6 (mg)

0.71

Folate, total (mcg)

8.7

Vitamin B-12 (mcg)

0.57

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

8.7

Cholesterol (mg)

133.98

Fatty acids, total saturated (g)

6.4

Fatty acids, total monounsaturated (g)

8.73

Fatty acids, total polyunsaturated (g)

5.55