Health Encyclopedia

Nutrition Facts

Turkey, young tom, back, meat and skin, cooked, roasted, 1 back, bone removed

Protein (g)

101.84

Total lipid (fat) (g)

51.87

Carbohydrate, by difference (g)

0

Energy (kcal)

904.4

Fiber, total dietary (g)

0

Calcium, Ca (mg)

133

Iron, Fe (mg)

8.4

Magnesium, Mg (mg)

83.6

Phosphorus, P (mg)

725.8

Potassium, K (mg)

1003.2

Sodium, Na (mg)

292.6

Zinc, Zn (mg)

15.24

Copper, Cu (mg)

0.56

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

144.4

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.22

Riboflavin (mg)

0.9

Niacin (mg)

12.68

Pantothenic acid (mg)

4.19

Vitamin B-6 (mg)

1.18

Folate, total (mcg)

30.4

Vitamin B-12 (mcg)

1.33

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

30.4

Cholesterol (mg)

357.2

Fatty acids, total saturated (g)

15.09

Fatty acids, total monounsaturated (g)

17.97

Fatty acids, total polyunsaturated (g)

13.34