Health Encyclopedia

Nutrition Facts

Turkey patties, breaded, battered, fried, 1 thick slice (approx 3" x 2" x 3/8")

Protein (g)

5.88

Total lipid (fat) (g)

7.56

Carbohydrate, by difference (g)

6.59

Energy (kcal)

118.86

Sugars, total (g)

0

Fiber, total dietary (g)

0.21

Calcium, Ca (mg)

5.88

Iron, Fe (mg)

0.92

Magnesium, Mg (mg)

6.3

Phosphorus, P (mg)

113.4

Potassium, K (mg)

115.5

Sodium, Na (mg)

336

Zinc, Zn (mg)

0.6

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

8.36

Vitamin A, IU (IU)

15.54

Retinol (mcg)

4.62

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.53

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

16.38

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.08

Niacin (mg)

0.97

Pantothenic acid (mg)

0.22

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

11.76

Vitamin B-12 (mcg)

0.09

Vitamin K (phylloquinone) (mcg)

8.82

Folic acid (mcg)

8.4

Folate, DFE (mcg_DFE)

17.64

Cholesterol (mg)

26.04

Fatty acids, total saturated (g)

1.97

Fatty acids, total monounsaturated (g)

3.14

Fatty acids, total polyunsaturated (g)

1.98