Health Encyclopedia

Nutrition Facts

Poultry food products, ground turkey, raw, 1 lb

Protein (g)

79.2

Total lipid (fat) (g)

37.47

Carbohydrate, by difference (g)

0

Energy (kcal)

675.86

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

58.97

Iron, Fe (mg)

5.67

Magnesium, Mg (mg)

86.18

Phosphorus, P (mg)

707.62

Potassium, K (mg)

1056.89

Sodium, Na (mg)

426.38

Zinc, Zn (mg)

8.75

Copper, Cu (mg)

0.41

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

85.73

Vitamin A, IU (IU)

22.68

Retinol (mcg)

9.07

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.59

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.25

Riboflavin (mg)

0.6

Niacin (mg)

15.84

Pantothenic acid (mg)

3.13

Vitamin B-6 (mg)

1.59

Folate, total (mcg)

31.75

Vitamin B-12 (mcg)

1.54

Vitamin K (phylloquinone) (mcg)

2.72

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

31.75

Cholesterol (mg)

358.34

Fatty acids, total saturated (g)

10.21

Fatty acids, total monounsaturated (g)

14.06

Fatty acids, total polyunsaturated (g)

9.07