Health Encyclopedia

Nutrition Facts

Soup, beef broth or bouillon canned, ready-to-serve, 1 can (14 oz), ready-to-serve

Protein (g)

4.53

Total lipid (fat) (g)

0.87

Carbohydrate, by difference (g)

0.16

Energy (kcal)

27.79

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

23.82

Iron, Fe (mg)

0.67

Magnesium, Mg (mg)

7.94

Phosphorus, P (mg)

51.61

Potassium, K (mg)

214.38

Sodium, Na (mg)

1294.22

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

2.78

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.08

Niacin (mg)

3.1

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

7.94

Vitamin B-12 (mcg)

0.28

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.94

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.44

Fatty acids, total monounsaturated (g)

0.36

Fatty acids, total polyunsaturated (g)

0.04