Health Encyclopedia

Nutrition Facts

Soup, turkey vegetable, canned, condensed, commercial, 1 fl oz

Protein (g)

0.78

Total lipid (fat) (g)

0.76

Carbohydrate, by difference (g)

2.17

Energy (kcal)

18.48

Sugars, total (g)

0.34

Fiber, total dietary (g)

0.15

Calcium, Ca (mg)

4.31

Iron, Fe (mg)

0.19

Magnesium, Mg (mg)

0.92

Phosphorus, P (mg)

10.16

Potassium, K (mg)

44.04

Sodium, Na (mg)

227.61

Zinc, Zn (mg)

0.15

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

1.32

Vitamin A, IU (IU)

612

Retinol (mcg)

2.46

Carotene, beta (mcg)

295.99

Carotene, alpha (mcg)

131.82

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

92.71

Lutein + zeaxanthin (mcg)

15.4

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.25

Pantothenic acid (mg)

0.12

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.23

Vitamin B-12 (mcg)

0.04

Vitamin K (phylloquinone) (mcg)

1.32

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.23

Cholesterol (mg)

0.31

Fatty acids, total saturated (g)

0.22

Fatty acids, total monounsaturated (g)

0.33

Fatty acids, total polyunsaturated (g)

0.17