Health Encyclopedia

Nutrition Facts

Soup, chicken broth cubes, dehydrated, dry, 1 cup (8 fl oz)

Protein (g)

0.93

Total lipid (fat) (g)

0.3

Carbohydrate, by difference (g)

1.5

Energy (kcal)

12.67

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

12.16

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

3.58

Phosphorus, P (mg)

12.22

Potassium, K (mg)

23.94

Sodium, Na (mg)

1536

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

1.79

Vitamin A, IU (IU)

0.13

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.06

Thiamin (mg)

0.01

Riboflavin (mg)

0.02

Niacin (mg)

0.25

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

2.05

Vitamin B-12 (mcg)

0.02

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.05

Cholesterol (mg)

0.83

Fatty acids, total saturated (g)

0.08

Fatty acids, total monounsaturated (g)

0.12

Fatty acids, total polyunsaturated (g)

0.1