Health Encyclopedia

Nutrition Facts

Gravy, au jus, dry, 1 tsp

Protein (g)

0.28

Total lipid (fat) (g)

0.29

Carbohydrate, by difference (g)

1.42

Energy (kcal)

9.39

Calcium, Ca (mg)

4.2

Iron, Fe (mg)

0.28

Magnesium, Mg (mg)

1.68

Phosphorus, P (mg)

4.59

Potassium, K (mg)

8.37

Sodium, Na (mg)

347.64

Zinc, Zn (mg)

0.02

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0.19

Vitamin A, IU (IU)

0.3

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.03

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.12

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

2.43

Vitamin B-12 (mcg)

0.01

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.43

Cholesterol (mg)

0.12

Fatty acids, total saturated (g)

0.06

Fatty acids, total monounsaturated (g)

0.14

Fatty acids, total polyunsaturated (g)

0.01