Health Encyclopedia

Nutrition Facts

Soup, cream of shrimp, canned, prepared with equal volume milk, commercial, 1 can (10.75 oz), prepared

Protein (g)

16.56

Total lipid (fat) (g)

22.58

Carbohydrate, by difference (g)

33.77

Energy (kcal)

397.32

Sugars, total (g)

19.2

Fiber, total dietary (g)

0.6

Calcium, Ca (mg)

397.32

Iron, Fe (mg)

1.44

Magnesium, Mg (mg)

54.18

Phosphorus, P (mg)

355.18

Potassium, K (mg)

602

Sodium, Na (mg)

2516.36

Zinc, Zn (mg)

1.93

Copper, Cu (mg)

0.33

Manganese, Mn (mg)

0.96

Selenium, Se (mcg)

19.26

Vitamin A, IU (IU)

656.18

Retinol (mcg)

138.46

Carotene, beta (mcg)

120.4

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.41

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

6808.62

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

3.01

Thiamin (mg)

0.16

Riboflavin (mg)

0.55

Niacin (mg)

1.29

Pantothenic acid (mg)

1.32

Vitamin B-6 (mg)

1.08

Folate, total (mcg)

24.08

Vitamin B-12 (mcg)

2.53

Vitamin K (phylloquinone) (mcg)

4.82

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

24.08

Cholesterol (mg)

84.28

Fatty acids, total saturated (g)

14.03

Fatty acids, total monounsaturated (g)

6.5

Fatty acids, total polyunsaturated (g)

0.84