Health Encyclopedia

Nutrition Facts

Soup, bean with frankfurters, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)

Protein (g)

9.98

Total lipid (fat) (g)

6.98

Carbohydrate, by difference (g)

22

Energy (kcal)

187.5

Calcium, Ca (mg)

87.5

Iron, Fe (mg)

2.35

Magnesium, Mg (mg)

47.5

Phosphorus, P (mg)

165

Potassium, K (mg)

477.5

Sodium, Na (mg)

1092.5

Zinc, Zn (mg)

1.18

Copper, Cu (mg)

0.4

Manganese, Mn (mg)

0.79

Selenium, Se (mcg)

8.5

Vitamin A, IU (IU)

870

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

1

Thiamin (mg)

0.11

Riboflavin (mg)

0.06

Niacin (mg)

1.02

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.13

Folate, total (mcg)

30

Vitamin B-12 (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

30

Cholesterol (mg)

12.5

Fatty acids, total saturated (g)

2.12

Fatty acids, total monounsaturated (g)

2.72

Fatty acids, total polyunsaturated (g)

1.65