Health Encyclopedia

Nutrition Facts

Soup, chicken broth, canned, prepared with equal volume water, commercial, 1 fl oz

Protein (g)

0.61

Total lipid (fat) (g)

0.17

Carbohydrate, by difference (g)

0.11

Energy (kcal)

4.8

Sugars, total (g)

0.09

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.2

Iron, Fe (mg)

0.06

Magnesium, Mg (mg)

0.3

Phosphorus, P (mg)

9

Potassium, K (mg)

25.8

Sodium, Na (mg)

95.4

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.41

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.6

Vitamin B-12 (mcg)

0.03

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.6

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.05

Fatty acids, total monounsaturated (g)

0.07

Fatty acids, total polyunsaturated (g)

0.03