Health Encyclopedia

Nutrition Facts

Soup, chicken broth, canned, prepared with equal volume water, commercial, 1 envelope yields

Protein (g)

3.68

Total lipid (fat) (g)

1.04

Carbohydrate, by difference (g)

0.69

Energy (kcal)

29.12

Sugars, total (g)

0.53

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.28

Iron, Fe (mg)

0.38

Magnesium, Mg (mg)

1.82

Phosphorus, P (mg)

54.6

Potassium, K (mg)

156.52

Sodium, Na (mg)

578.76

Zinc, Zn (mg)

0.18

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.19

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.05

Niacin (mg)

2.5

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

3.64

Vitamin B-12 (mcg)

0.18

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.64

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.29

Fatty acids, total monounsaturated (g)

0.44

Fatty acids, total polyunsaturated (g)

0.2