Health Encyclopedia

Nutrition Facts

Soup, turkey noodle, canned, prepared with equal volume water, commercial, 1 cup

Protein (g)

3.9

Total lipid (fat) (g)

2

Carbohydrate, by difference (g)

8.64

Energy (kcal)

68.32

Fiber, total dietary (g)

0.73

Calcium, Ca (mg)

12.2

Iron, Fe (mg)

0.95

Magnesium, Mg (mg)

4.88

Phosphorus, P (mg)

48.8

Potassium, K (mg)

75.64

Sodium, Na (mg)

814.96

Zinc, Zn (mg)

0.59

Copper, Cu (mg)

0.12

Manganese, Mn (mg)

0.25

Selenium, Se (mcg)

10.74

Vitamin A, IU (IU)

292.8

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.24

Thiamin (mg)

0.07

Riboflavin (mg)

0.06

Niacin (mg)

1.4

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

19.52

Vitamin B-12 (mcg)

0.15

Folic acid (mcg)

17.08

Folate, DFE (mcg_DFE)

31.72

Cholesterol (mg)

4.88

Fatty acids, total saturated (g)

0.56

Fatty acids, total monounsaturated (g)

0.81

Fatty acids, total polyunsaturated (g)

0.49