Health Encyclopedia

Nutrition Facts

Soup, beef broth, cubed, prepared with water, 1 fl oz

Protein (g)

0.11

Total lipid (fat) (g)

0.02

Carbohydrate, by difference (g)

0.1

Energy (kcal)

0.91

Sugars, total (g)

0.08

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.3

Iron, Fe (mg)

0.02

Magnesium, Mg (mg)

0.3

Phosphorus, P (mg)

1.51

Potassium, K (mg)

2.42

Sodium, Na (mg)

144.96

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.21

Vitamin A, IU (IU)

0.3

Retinol (mcg)

0

Carotene, beta (mcg)

0.3

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0.91

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.02

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.3

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.09

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.3

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.01

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0