Health Encyclopedia

Nutrition Facts

Soup, chicken broth or bouillon, dehydrated, prepared with water, 1 packet (6 fl oz prepared)

Protein (g)

1.01

Total lipid (fat) (g)

0.82

Carbohydrate, by difference (g)

1.08

Energy (kcal)

16.47

Sugars, total (g)

1.08

Fiber, total dietary (g)

0

Calcium, Ca (mg)

10.98

Iron, Fe (mg)

0.05

Magnesium, Mg (mg)

3.66

Phosphorus, P (mg)

9.15

Potassium, K (mg)

18.3

Sodium, Na (mg)

1112.64

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

29.28

Retinol (mcg)

0

Carotene, beta (mcg)

14.64

Carotene, alpha (mcg)

3.66

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

1.83

Lutein + zeaxanthin (mcg)

23.79

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.15

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0

Folate, total (mcg)

1.83

Vitamin B-12 (mcg)

0.02

Vitamin K (phylloquinone) (mcg)

4.39

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.83

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.2

Fatty acids, total monounsaturated (g)

0.31

Fatty acids, total polyunsaturated (g)

0.27