Health Encyclopedia

Nutrition Facts

Sauce, pasta, spaghetti/marinara, ready-to-serve, 1 cup

Protein (g)

4.88

Total lipid (fat) (g)

5.95

Carbohydrate, by difference (g)

28.18

Energy (kcal)

185

Sugars, total (g)

22.2

Fiber, total dietary (g)

1

Calcium, Ca (mg)

67.5

Iron, Fe (mg)

2.12

Magnesium, Mg (mg)

52.5

Phosphorus, P (mg)

90

Potassium, K (mg)

940

Sodium, Na (mg)

1202.5

Zinc, Zn (mg)

1.35

Copper, Cu (mg)

0.47

Manganese, Mn (mg)

0.4

Selenium, Se (mcg)

3.5

Vitamin A, IU (IU)

1350

Retinol (mcg)

0

Carotene, beta (mcg)

810

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

5.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

42997.5

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

7.75

Thiamin (mg)

0.06

Riboflavin (mg)

0.15

Niacin (mg)

9.79

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.43

Folate, total (mcg)

27.5

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

34.75

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

27.5

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.81

Fatty acids, total monounsaturated (g)

1.91

Fatty acids, total polyunsaturated (g)

2.37