Health Encyclopedia

Nutrition Facts

Sauce, worcestershire, 1 cup

Protein (g)

0

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

53.52

Energy (kcal)

184.25

Sugars, total (g)

27.58

Fiber, total dietary (g)

0

Calcium, Ca (mg)

294.25

Iron, Fe (mg)

14.58

Magnesium, Mg (mg)

35.75

Phosphorus, P (mg)

165

Potassium, K (mg)

2200

Sodium, Na (mg)

2695

Zinc, Zn (mg)

0.52

Copper, Cu (mg)

0.55

Selenium, Se (mcg)

1.38

Vitamin A, IU (IU)

217.25

Retinol (mcg)

2.75

Carotene, beta (mcg)

118.25

Carotene, alpha (mcg)

2.75

Vitamin E (alpha-tocopherol) (mg)

0.22

Cryptoxanthin, beta (mcg)

8.25

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

132

Vitamin C, total ascorbic acid (mg)

35.75

Thiamin (mg)

0.19

Riboflavin (mg)

0.36

Niacin (mg)

1.92

Vitamin B-6 (mg)

0

Folate, total (mcg)

22

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

2.75

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

22

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0