Health Encyclopedia

Nutrition Facts

Bologna, pork, 1 slice (4" dia x 1/8" thick)

Protein (g)

3.52

Total lipid (fat) (g)

4.57

Carbohydrate, by difference (g)

0.17

Energy (kcal)

56.81

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.53

Iron, Fe (mg)

0.18

Magnesium, Mg (mg)

3.22

Phosphorus, P (mg)

31.97

Potassium, K (mg)

64.63

Sodium, Na (mg)

272.32

Zinc, Zn (mg)

0.47

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

2.92

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Vitamin D (IU)

12.88

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.12

Riboflavin (mg)

0.04

Niacin (mg)

0.9

Pantothenic acid (mg)

0.17

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

1.15

Vitamin B-12 (mcg)

0.21

Vitamin K (phylloquinone) (mcg)

0.07

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.15

Cholesterol (mg)

13.57

Fatty acids, total saturated (g)

1.58

Fatty acids, total monounsaturated (g)

2.25

Fatty acids, total polyunsaturated (g)

0.49