Health Encyclopedia

Nutrition Facts

Pork Sausage, Fresh, Cooked, 1 serving (2 links)

Protein (g)

9.33

Total lipid (fat) (g)

13.61

Carbohydrate, by difference (g)

0

Energy (kcal)

162.72

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6.24

Iron, Fe (mg)

0.65

Magnesium, Mg (mg)

8.16

Phosphorus, P (mg)

78.24

Potassium, K (mg)

141.12

Sodium, Na (mg)

359.52

Zinc, Zn (mg)

1

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

19.68

Retinol (mcg)

5.76

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.26

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.34

Thiamin (mg)

0.14

Riboflavin (mg)

0.09

Niacin (mg)

3

Pantothenic acid (mg)

0.35

Vitamin B-6 (mg)

0.16

Folate, total (mcg)

1.44

Vitamin B-12 (mcg)

0.57

Vitamin K (phylloquinone) (mcg)

0.19

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.44

Cholesterol (mg)

40.32

Fatty acids, total saturated (g)

4.38

Fatty acids, total monounsaturated (g)

5.94

Fatty acids, total polyunsaturated (g)

1.79