Health Encyclopedia

Nutrition Facts

Thuringer, cervelat, summer sausage, beef, pork, 1 oz 1 serving

Protein (g)

9.77

Total lipid (fat) (g)

17.04

Carbohydrate, by difference (g)

1.86

Energy (kcal)

202.72

Sugars, total (g)

0.48

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.04

Iron, Fe (mg)

1.14

Magnesium, Mg (mg)

7.84

Phosphorus, P (mg)

62.16

Potassium, K (mg)

145.6

Sodium, Na (mg)

728

Zinc, Zn (mg)

1.43

Copper, Cu (mg)

0.08

Selenium, Se (mcg)

11.37

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.12

Vitamin D (IU)

24.64

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

9.3

Thiamin (mg)

0.08

Riboflavin (mg)

0.18

Niacin (mg)

2.41

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

1.12

Vitamin B-12 (mcg)

3.08

Vitamin K (phylloquinone) (mcg)

0.73

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.12

Cholesterol (mg)

41.44

Fatty acids, total saturated (g)

6.45

Fatty acids, total monounsaturated (g)

7.26

Fatty acids, total polyunsaturated (g)

0.67