Health Encyclopedia

Nutrition Facts

Luncheon sausage, pork and beef, 1 oz

Protein (g)

4.36

Total lipid (fat) (g)

5.93

Carbohydrate, by difference (g)

0.45

Energy (kcal)

73.71

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.69

Iron, Fe (mg)

0.41

Magnesium, Mg (mg)

3.97

Phosphorus, P (mg)

34.59

Potassium, K (mg)

69.46

Sodium, Na (mg)

335.1

Zinc, Zn (mg)

0.69

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.37

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.06

Niacin (mg)

1

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

0.85

Vitamin B-12 (mcg)

0.56

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.85

Cholesterol (mg)

18.14

Fatty acids, total saturated (g)

2.16

Fatty acids, total monounsaturated (g)

2.82

Fatty acids, total polyunsaturated (g)

0.58