Health Encyclopedia

Nutrition Facts

OSCAR MAYER, Bologna (beef), 1 serving (1 slice)

Protein (g)

3.09

Total lipid (fat) (g)

8.15

Carbohydrate, by difference (g)

0.69

Energy (kcal)

88.48

Sugars, total (g)

0.39

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.36

Iron, Fe (mg)

0.38

Magnesium, Mg (mg)

3.92

Phosphorus, P (mg)

30.52

Potassium, K (mg)

47.04

Sodium, Na (mg)

330.12

Zinc, Zn (mg)

0.57

Copper, Cu (mg)

0.03

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin D (IU)

8.96

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.68

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

3.64

Vitamin B-12 (mcg)

0.4

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.64

Cholesterol (mg)

17.92

Fatty acids, total saturated (g)

3.6

Fatty acids, total monounsaturated (g)

4.26

Fatty acids, total polyunsaturated (g)

0.31