Health Encyclopedia

Nutrition Facts

OSCAR MAYER, Bologna Light (pork, chicken, beef), 1 serving (1 slice)

Protein (g)

3.22

Total lipid (fat) (g)

4.13

Carbohydrate, by difference (g)

1.6

Energy (kcal)

56.56

Sugars, total (g)

0.73

Fiber, total dietary (g)

0

Calcium, Ca (mg)

14

Iron, Fe (mg)

0.39

Magnesium, Mg (mg)

5.6

Phosphorus, P (mg)

51.8

Potassium, K (mg)

45.64

Sodium, Na (mg)

312.76

Zinc, Zn (mg)

0.45

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

1.57

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.03

Niacin (mg)

0.86

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

5.04

Vitamin B-12 (mcg)

0.08

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.04

Cholesterol (mg)

15.68

Fatty acids, total saturated (g)

1.57

Fatty acids, total monounsaturated (g)

2.04

Fatty acids, total polyunsaturated (g)

0.43