Health Encyclopedia

Nutrition Facts

Bologna, chicken, turkey, pork, 1 slice

Protein (g)

2.77

Total lipid (fat) (g)

7.33

Carbohydrate, by difference (g)

1.58

Energy (kcal)

84

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

22.96

Iron, Fe (mg)

0.32

Magnesium, Mg (mg)

4.2

Phosphorus, P (mg)

51.8

Potassium, K (mg)

42.56

Sodium, Na (mg)

258.16

Zinc, Zn (mg)

0.36

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

21

Retinol (mcg)

3.08

Carotene, beta (mcg)

3.08

Carotene, alpha (mcg)

3.08

Vitamin E (alpha-tocopherol) (mg)

0.11

Cryptoxanthin, beta (mcg)

3.08

Lycopene (mcg)

3.08

Lutein + zeaxanthin (mcg)

1.96

Vitamin C, total ascorbic acid (mg)

5.52

Thiamin (mg)

0.01

Riboflavin (mg)

0.04

Niacin (mg)

0.93

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

2.52

Vitamin B-12 (mcg)

0.22

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.52

Cholesterol (mg)

22.4

Fatty acids, total saturated (g)

2.24

Fatty acids, total monounsaturated (g)

2.96

Fatty acids, total polyunsaturated (g)

1.31