URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cherimoya, raw, 1 fruit without skin and seeds Protein (g) 5.15 Total lipid (fat) (g) 1.93 Carbohydrate, by difference (g) 55.22 Energy (kcal) 230.88 Fiber, total dietary (g) 7.18 Calcium, Ca (mg) 24.96 Iron, Fe (mg) 0.94 Magnesium, Mg (mg) 49.92 Phosphorus, P (mg) 81.12 Potassium, K (mg) 839.28 Sodium, Na (mg) 12.48 Zinc, Zn (mg) 0.56 Copper, Cu (mg) 0.23 Manganese, Mn (mg) 0.26 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Cryptoxanthin, beta (mcg) 0 Vitamin C, total ascorbic acid (mg) 35.88 Thiamin (mg) 0.28 Riboflavin (mg) 0.37 Niacin (mg) 1.79 Pantothenic acid (mg) 0.74 Vitamin B-6 (mg) 0.66 Folate, total (mcg) 56.16 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 56.16 Cholesterol (mg) 0