Health Encyclopedia

Nutrition Facts

Guavas, common, raw, 1 cup

Note: Pink fleshed

Protein (g)

4.21

Total lipid (fat) (g)

1.57

Carbohydrate, by difference (g)

23.63

Energy (kcal)

112.2

Sugars, total (g)

14.72

Fiber, total dietary (g)

8.91

Calcium, Ca (mg)

29.7

Iron, Fe (mg)

0.43

Magnesium, Mg (mg)

36.3

Phosphorus, P (mg)

66

Potassium, K (mg)

688.05

Sodium, Na (mg)

3.3

Zinc, Zn (mg)

0.38

Copper, Cu (mg)

0.38

Manganese, Mn (mg)

0.25

Selenium, Se (mcg)

0.99

Vitamin A, IU (IU)

1029.6

Retinol (mcg)

0

Carotene, beta (mcg)

617.1

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.2

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

8586.6

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

376.7

Thiamin (mg)

0.11

Riboflavin (mg)

0.07

Niacin (mg)

1.79

Pantothenic acid (mg)

0.74

Vitamin B-6 (mg)

0.18

Folate, total (mcg)

80.85

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

4.29

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

80.85

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.45

Fatty acids, total monounsaturated (g)

0.14

Fatty acids, total polyunsaturated (g)

0.66