URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tangerine juice, frozen concentrate, sweetened, diluted with 3 volume water, 1 fl oz Protein (g) 0.13 Total lipid (fat) (g) 0.03 Carbohydrate, by difference (g) 3.33 Energy (kcal) 13.85 Calcium, Ca (mg) 2.41 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 2.41 Phosphorus, P (mg) 2.41 Potassium, K (mg) 34.01 Sodium, Na (mg) 0.3 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Vitamin A, IU (IU) 172.47 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 7.28 Thiamin (mg) 0.02 Riboflavin (mg) 0.01 Niacin (mg) 0.03 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.5 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0