Health Encyclopedia

Nutrition Facts

Peaches, dehydrated (low-moisture), sulfured, stewed, 1 cup

Protein (g)

4.86

Total lipid (fat) (g)

1.02

Carbohydrate, by difference (g)

82.62

Energy (kcal)

321.86

Calcium, Ca (mg)

38.72

Iron, Fe (mg)

5.47

Magnesium, Mg (mg)

55.66

Phosphorus, P (mg)

159.72

Potassium, K (mg)

1340.68

Sodium, Na (mg)

9.68

Zinc, Zn (mg)

0.77

Copper, Cu (mg)

0.49

Manganese, Mn (mg)

0.41

Vitamin A, IU (IU)

958.32

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

16.46

Thiamin (mg)

0.02

Riboflavin (mg)

0.15

Niacin (mg)

4.91

Pantothenic acid (mg)

0.86

Vitamin B-6 (mg)

0.13

Folate, total (mcg)

7.26

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.26

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.11

Fatty acids, total monounsaturated (g)

0.37

Fatty acids, total polyunsaturated (g)

0.49