URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Persimmons, japanese, dried, 1 fruit without refuse Protein (g) 0.47 Total lipid (fat) (g) 0.2 Carbohydrate, by difference (g) 24.97 Energy (kcal) 93.16 Fiber, total dietary (g) 4.93 Calcium, Ca (mg) 8.5 Iron, Fe (mg) 0.25 Magnesium, Mg (mg) 10.54 Phosphorus, P (mg) 27.54 Potassium, K (mg) 272.68 Sodium, Na (mg) 0.68 Zinc, Zn (mg) 0.14 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 0.47 Vitamin A, IU (IU) 260.78 Retinol (mcg) 0 Carotene, beta (mcg) 127.16 Carotene, alpha (mcg) 6.12 Cryptoxanthin, beta (mcg) 53.04 Vitamin C, total ascorbic acid (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.06 Vitamin B-12 (mcg) 0 Cholesterol (mg) 0