URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pitanga, (surinam-cherry), raw, 1 fruit without refuse Protein (g) 0.06 Total lipid (fat) (g) 0.03 Carbohydrate, by difference (g) 0.52 Energy (kcal) 2.31 Calcium, Ca (mg) 0.63 Iron, Fe (mg) 0.01 Magnesium, Mg (mg) 0.84 Phosphorus, P (mg) 0.77 Potassium, K (mg) 7.21 Sodium, Na (mg) 0.21 Vitamin A, IU (IU) 105 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.84 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.02 Vitamin B-12 (mcg) 0 Cholesterol (mg) 0