URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pear nectar, canned, with added ascorbic acid, 1 fl oz Protein (g) 0.03 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 4.92 Energy (kcal) 18.72 Fiber, total dietary (g) 0.19 Calcium, Ca (mg) 1.56 Iron, Fe (mg) 0.08 Magnesium, Mg (mg) 0.94 Phosphorus, P (mg) 0.94 Potassium, K (mg) 4.06 Sodium, Na (mg) 1.25 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.16 Vitamin A, IU (IU) 0.31 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 8.42 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.04 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.31 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.31 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0